I tried Aldi's fresh tilapia filets this week - they were seasoned with herbs and came two large filets to a package. I've already thrown the packaging away so the information I have on the seasoning is no longer available to summarize here. But I'm blogging about it - then I wouldn't feel like I was making two meals. But it's so fast and easy it's another reason I'm blogging about it. I didn't have to season it since it was already done. A little cooking oil (I used a canola/olive/grape seed blend) and fry for a few minutes on each side and voila - it's ready to eat. And as I mentioned before, it was as good reheated as when I first made it.
This earns two thumbs up from me.
No comments:
Post a Comment