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Got a question? If you're wondering if I've ever "been to X", "bought Y", "used Z".....leave a comment and if I've done it I'll give you my opinion. Feel free to ask!

Saturday, May 12, 2012

Green Mill - Blaine

This Green Mill in Blaine has my favorite Bloody Mary. They make their own mix - and I've found that not all Green Mills use the same recipe.  Blaine's is the BEST.

Green Mill has an amply varied menu.  Something for everyone - burgers, pasta, walleye, and of course pizza.  We were with the grandsons last night and they wanted pizza, so we took advantage of their $19.99 deal.  You get an extra large (16") 2-topping pizza and an order of chicken wings - boneless or bone-in.  We ordered the Diablo boneless and the boys loved them.  The boys wanted plain cheese pizza, so 1/2 was cheese, the other half was sausage and onion.  It was delicious - their sauce is unique.  We normally get the deep dish Il Primo - that's our favorite.  But this hand-tossed, 2-topping pizza was very tasty too.  Enough for the 4 of us - we have left-over wings to take home, but managed to eat the whole pizza. 

You can't go wrong with any Green Mill - I've been to several and I've never been disappointed in the food.  But again - if you're looking for a great Bloody Mary you need to come to the Blaine location.  Our favorite bartender is working there again, and our service last night by the waitress was great.  She had this sunny, friendly disposition that was very disarming.  Our pizza took a little long for one of my grandon's liking (he was starving) - but it was Friday night, and I'm sure the pizza special had an impact on the kitchen.  We waited approximately 30 minutes for our pizza to be done.

Big thumbs up for Green Mill - especially the one in Blaine!

1 comment:

  1. Agreed - one of my favorites there is the buffalo chicken wrap - and their sweet potato fries!