I'm sitting at J. J. Murphy's, a new restaurant in Blaine. This is the third time my husband and I have eaten here. And we really like the place - the food is really good, the service has been exceptional each time, and the atmosphere is nice too.
Food - between us we've had the fish and chips (they have a small size that is plenty big for me and only $7.95), strawberry/chicken salad, shepherd's pie, curry chicken and the Irish breakfast. Everything tastes great, the prices are very reasonable and the portions are big. The last three dishes I listed are really a lot of food - my husband didn't even finish everything tonight. They have the usual Irish food - corned beef and cabbage, Irish stew, colcannon and champ. Young children may have a hard time finding something they'd like, but I think it's varied enough to meet the needs of a diverse group of adults.
Service - we've had A different person wait us each time we've been here. The last two times it was someone who was brand new. I think they are doing a great job hiring - because they all have great attitudes. Big smiles, very polite without being stuffy.
Atmosphere - the first time we came there was a three-piece band that started out sounding a bit Irish, but then moved into a "John Denver meets Charlie Daniels" style. Had A fiddles, goiter and drums - they really sounded good. Unfortunately I didn't get the name. The decorating wouldn't get a 10, but for the size and lay-out they've done a good job keeping if simple and inviting. They are striving for and Irish pub motif - falling a little short, but still nice.
I know we'll be back time and time again. I would recommend it as an unique little gem of a place in the northern suburbs of Minneapolis and St. Paul.
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